Light, airy, and endlessly versatile.
Naturally leavened and slow-fermented, these ciabatta rolls feature a crisp, golden crust and an open, airy crumb. Baked in a set of four, each roll delivers delicate structure with just the right chew. Perfectly crafted to showcase the beauty of simple ingredients and traditional technique.
Ideal for sandwiches, paninis, or served warm with butter and olive oil.
Light, airy, and endlessly versatile.
Naturally leavened and slow-fermented, these ciabatta rolls feature a crisp, golden crust and an open, airy crumb. Baked in a set of four, each roll delivers delicate structure with just the right chew. Perfectly crafted to showcase the beauty of simple ingredients and traditional technique.
Ideal for sandwiches, paninis, or served warm with butter and olive oil.