A comforting bakery classic.
Slow-fermented sourdough dough is gently rolled with buttery cinnamon sugar, then baked until pillowy and fragrant. Baked in a set of four, each roll is tender and lightly caramelized, balancing subtle tang with classic sweetness for a beautiful twist on a timeless indulgence.
Enjoy warm with milk, or paired with a caramel cappuccino.
A comforting bakery classic.
Slow-fermented sourdough dough is gently rolled with buttery cinnamon sugar, then baked until pillowy and fragrant. Baked in a set of four, each roll is tender and lightly caramelized, balancing subtle tang with classic sweetness for a beautiful twist on a timeless indulgence.
Enjoy warm with milk, or paired with a caramel cappuccino.