Familiar, with a subtle twist.
Made with naturally leavened sourdough and browned butter, these cookies develop a rich toffee-like depth, balanced with milk chocolate and finished with a light sprinkle of flaky sea salt.
Best enjoyed fresh, slightly warm, or paired with a cold glass of milk.
Familiar, with a subtle twist.
Made with naturally leavened sourdough and browned butter, these cookies develop a rich toffee-like depth, balanced with milk chocolate and finished with a light sprinkle of flaky sea salt.
Best enjoyed fresh, slightly warm, or paired with a cold glass of milk.